eLearning

To help users gain a better understanding of basic sensing functions, the SCC offers interactive training presentations to cover the basics of all OsiSense® technologies.

These online training presentations offer an interactive approach to understanding the benefits of each technology and how to choose the most effective solution to any sensing application.

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Product Spotlight

Osiprox Inductive Cylindrical Sensors for the Food, Beverage and Pharmaceutical Market

Product Spotlight – Osiprox Inductive Cylindrical Sensors for the Food, Beverage and Pharmaceutical Market

Osiprox sensors meet the demands of the aggressive environments involved in these industries such as extreme temperatures and humidity, resistance to food and beverage products and equipment washdowns using chemical agents with IP67, IP68 and IP69 ratings equivalent with industry standards. These sensors are manufactured with FDA approved materials which include cables, casing and front face.

Product Durability Specifications

Temperature and humidity
- Freezing: -13° F (-25° C)
- Cooking: 185° F up to 212° F (85° C up to 100° C)
Resistance to food/beverage products
- Fish: salinity of sea water
- Milk and meat: acidity
Cleaning
- Cleaning equipment pressure: 9000 Kpa
- Disinfectant products: Diversey or Henkel type industrial cleaning products

Typical Applications

Milk tanker filling
Abattoirs
Refrigeration rooms and freezers
Packaging

Support & Service

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